Shape the future of food service as a Food Services Manager, specializing in operational management and customer service. Your role requires flexibility for evening and weekend shifts.
With 3 to 5 years of experience, you will plan operations, implement services, and address customer concerns effectively. The role demands you to evaluate daily operations, negotiate with suppliers, and ensure that health regulations are upheld. Your leadership will nurture a productive team in a fast-paced atmosphere.
Key Responsibilities:
• Lead and organize daily food service operations
• Evaluate and improve service and operational efficiency
• Balance cash and prepare necessary financial reports
• Conduct timely performance reviews of staff
• Collaborate with suppliers for optimal service delivery
Requirements:
• Secondary school graduation certificate necessary
• 3 to 5 years of management experience in food services
• Must work evening and weekend shifts
• Stron...