Become the Food Services Manager focused on staff supervision and operational efficiency. This on-site role is dedicated to high-quality service and maintaining health standards.
We are looking for a Food Services Manager with 3 to 5 years of experience to lead a team of 11 to 15 staff. Your responsibilities will include planning daily operations, setting work schedules, and providing staff training. A Safe Food Handling certificate is required to uphold health regulations.
Key Responsibilities:
• Supervise and monitor staff performance continuously
• Plan and organize operational tasks on a daily basis
• Set work schedules to maximize team efficiency
• Train team members in proper food service practices
• Conduct periodic performance reviews to gauge effectiveness
Requirements:
• Completion of college or equivalent experience
• 3 to 5 years of experience in a relevant role
• Safe Food Handling certification needed
• Strong organizational and leaders...