POSITION SUMMARYEnsure staff is working together as a team to provide optimum service and meet guest needs.Inspect grooming and attire of staff and correct any deficiencies.Complete opening and closing duties, including setting up supplies and tools, cleaning equipment and areas, and locking doors.Inspect storage areas for organization, FIFO usage, and cleanliness.Complete scheduled inventories and requisition supplies as needed.Monitor dining rooms for seating availability, service quality, safety, and guest well‐being.Complete work orders for maintenance repairs.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.Serve as a role model and first point of contact for the Guarantee of Fair Treatment/Open Door Policy process.Follow all company policies, safety and security procedures, and report accidents, injuries, or unsafe conditions to management.Complete safety training and certifications.Maintain a clean and...