Graduation from a recognized two-year program in Food Service Supervision plus one (1) year's recent related experience. Certificate in Food Safe Level 2

• Must be computer savvy to work with a number of systems/applications.


• Ability to communicate effectively, both verbally and in writing.


• Physical ability to carry out the duties of the position.


• Ability to operate related equipment.


• Ability to deal with others effectively/conflict management.


• Ability to supervise.


• Excellent time management skills in a fast-paced work environment.

Additional Requirements for applicants

This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportuni...