Drive culinary success as a Head Chef in Fredericton, NB, specializing in Lebanese and Mediterranean cuisine. Take the lead in preparing high-quality dishes, training staff, and managing kitchen operations.
As Head Chef, you will oversee a dedicated kitchen team, manage food costs, and ensure that the kitchen operates smoothly. Your role includes creating new recipes, planning menus, and interacting with clients for events such as banquets. To succeed, you will utilize your leadership skills to instruct and motivate cooks, ensuring exceptional food preparation and presentation.
Key Responsibilities:
• Oversee the kitchen staff's daily activities
• Plan menus and ensure they meet quality standards
• Prepare dishes for special events and guests
• Analyze food costs and other operational data
• Recruit and train kitchen staff effectively
Requirements:
• 2-3 years of head chef experience
• Culinary diploma or equivalent certification
• Safe Food Handling an...