Front of House Manager

The Front of House Manager will oversee Front of House, Pickleball, and Back of House operations, ensuring compliance with sanitation and safety standards while delivering top‑notch guest experiences in a fast‑paced, high‑volume setting.

Responsibilities

• Coordinate daily Front of House, Pickleball, and Back of House operations, supervise managers, and control operational costs by identifying waste reduction opportunities.
• Hire, terminate, and grow team members collaboratively with department managers, providing training on customer service techniques.
• Ensure compliance with sanitation and safety standards and state/federal food and alcohol guidelines.
• Manage brand image, respond to customer complaints, implement policies for continuous improvement, and promote skill development through training programs and online courses.
• Support large events, inclement weather, holidays, week...