Manage exceptional service as a Front of House Manager. Support operations, train staff, and maintain high service standards to delight guests daily.
As a vital part of restaurant management, you will oversee daily front of house functions to ensure every guest enjoys their visit. This includes staff supervision and training, reservation management, and compliance with health standards. Leadership growth is emphasized, fostering a strong team-oriented culture.
Key Responsibilities:
• Supervise daily front of house service operations
• Train and inspire team members to excel
• Manage seating, waitlists, and reservations
• Adhere to health and sanitation guidelines
• Handle guest feedback and complaints effectively
Requirements:
• Background in restaurant or hospitality management
• Effective leadership and team-building skills
• Ability to prioritize and manage tasks
• Knowledge of health and safety regulations
• Commitment to values: Quality and C...