Become the General Manager of Mill Street at Toronto Pearson Airport, managing a fast-paced restaurant operation. Focus on quality service and team development every day.

SSP Canada seeks an experienced General Manager to lead restaurant operations with a passion for food safety and customer satisfaction. This position provides opportunities to manage budgeting, staffing, and ensure compliance with health regulations in a busy airport environment. Your leadership will enhance the dining experience for travelers.

Key Responsibilities:
• Supervise front and back of house operations
• Maintain food quality and safety compliance standards
• Control operational costs and improve profitability
• Recruit and develop a dedicated team of professionals
• Manage inventory and merchandising standards effectively

Requirements:
• Minimum of 4 years in restaurant management
• Knowledge of MS Office and POS applications