Elevate your career as a Catering Service Manager at a thriving firm. Lead a dynamic team, manage budgets, and ensure top-notch service for special events.

This full-time role requires candidates with at least five years in catering management and a high school diploma. You will optimize operations, oversee staff, and consult with clients for events such as banquets and weddings. Your leadership will drive exceptional service and adherence to health regulations throughout the catering process.

Key Responsibilities: • Develop and efficiently manage budgets • Recruit and train catering staff diligently • Cost estimate services and negotiate effectively • Ensure compliance with health and safety standards • Resolve customer complaints swiftly with care

Requirements: • Minimum five years of catering management experience • Secondary school graduation certificate is essential • Highly organized, reliable, and client-focused • Strong interpersonal communication ski...