Join a dynamic kitchen as a Full-Time Chef specializing in South Indian cuisine. This permanent role requires 5+ years of experience and involves hands-on food preparation and team supervision.

The ideal candidate will work full-time and be responsible for estimating food costs, maintaining records, and creating delicious new recipes. You will guide a small team, supervise kitchen activities, and ensure high-quality food presentation while adhering to dietary needs like allergies. Your expertise in cooking techniques will elevate the culinary standards of our establishment.

Key Responsibilities:
• Estimate costs of food supplies and ingredients
• Demonstrate techniques to culinary staff
• Create innovative recipes and menus
• Supervise cooks and kitchen staff effectively
• Prepare specialty meals for events and customers

Requirements:
• Minimum 5 years of culinary experience
• In-depth knowledge of South I...