Become an Executive Chef in Nisku, Alberta, with a rewarding salary of $36 per hour. This permanent, full-time position encompasses culinary leadership and operational oversight in a fast-paced environment.

You will oversee a team of 3 to 4 kitchen staff while managing food costs and sales records. Leverage your 3 to 5 years of experience in food service to instruct cooks and prepare exquisite meals for banquets and events. Important tasks include training staff and ensuring menu quality meets expectations.

Key Responsibilities:
• Supervise and lead kitchen team activities
• Prepare specialty meals for various functions
• Maintain food cost and inventory records
• Instruct on food preparation and presentation
• Plan menus based on client consultations

Requirements:
• Secondary school graduation certificate required
• 3 to 5 years in a kitchen or food service role
• Excellent interpersonal and leaders...