Elevate your culinary career as a full-time Sous Chef with the Concorde Group at National on 8th in Calgary. Leverage your butchery skills and heavy production experience to support our renowned restaurants.
Join the dynamic production department working closely with culinary leaders in a role focused on quality control and operational excellence. This position requires culinary training or high-volume kitchen experience, making it ideal for ambitious chefs looking to grow in a collaborative environment. You will mentor junior staff while maintaining high production standards across multiple concepts.
Key Responsibilities:
• Cut and trim meat from larger portions
• Ensure hygiene and food safety are followed
• Prepare stocks and broths daily
• Maintain clean and organized kitchen equipment
• Assist kitchen staff in food preparation
Requirements:
• 2-5 years in a similar culinary role
• Experience in butchery considered an asset
• Strong English communic...