Elevate your culinary career as a Specialist Chef in a dynamic restaurant environment, preparing specialty foods and instructing kitchen staff. This full-time role requires hands-on experience and creativity.
We are seeking an experienced Specialist Chef with a minimum of five years in cooking, especially in South Indian and East Indian cuisines. You'll demonstrate cutting-edge cooking techniques and create innovative recipes, while also supervising and training cooks. This is a permanent position requiring onsite work with flexible hours, including evenings and weekends.
Key Responsibilities:
• Demonstrate new cooking techniques and equipment
• Create unique recipes for various events
• Instruct kitchen staff in food preparation and presentation
• Prepare specialty meals for events like banquets
• Supervise and train kitchen staff in food handling
Requirements:
• Secondary school graduation certificate
• Minimum 5 years of relevant cooking experience
•...