We are seeking a polished, financially literate operator who leads from the floor and brings a genuine culinary sensibility to the role. The ideal candidate sets the standard for service, builds and retains a high performing front of house team, owns the guest experience end to end, and runs a profitable operation without ever letting hospitality slip. A strong understanding of the kitchen and the craft behind the menu is essential, allowing this leader to partner credibly with culinary leadership and speak to the food with authority. This is a hands on leadership role for someone who takes pride in a flawless service and a healthy P&L in equal measure.

What You Will Lead

• Full responsibility for daily front of house operations, service standards, and the overall guest experience
• Financial ownership of the venue, including revenue, labor, cost of goods, and controllable expenses against clear targets
• Hiring, training, scheduling,...