About the Role As the Manager, you’ll lead all aspects of foodservice operations, including forecasting, marketing, retail programs, and catering services. This is a hands‑on leadership role that requires flexibility to work weekdays, with occasional evenings and weekends.

What You’ll Do

Build and maintain strong

client relationships

Ensure

exceptional customer satisfaction

Lead and develop a high-performing

team

Oversee

menu planning

and

merchandising

Ensure compliance with

quality assurance ,

health & safety , and

environmental standards

What You Bring

Post‑secondary education and

5+ years of foodservice or related management experience

Advanced Food Service Training (AFST) and Health & Safety Level 1 & 2 (or willingness to complete within 90 days)

Experience managing

labour relations

Stro...