Join us as a General Manager overseeing our Toronto Taproom and Event space. Deliver guest experiences while driving performance across taproom sales, food services, and events.
In this role, you will ensure daily operations run smoothly and effectively. By managing staffing, inventory, and guest interactions, you will create a welcoming and high-performing environment. Your leadership will guide a committed team while fostering positive customer relations.
Key Responsibilities:
• Lead and motivate the taproom staff during service
• Ensure readiness through opening and closing procedures
• Schedule and manage staff proactively
• Support team members in meeting service standards
• Monitor sales and guest feedback for actionable insights
Requirements:
• 5+ years of management experience in hospitality
• Kitchen supervision experience is beneficial
• Understanding of hospitality operations is essential
• Proven ability to thrive in service-oriented role...