• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: No degree, certificate or diploma


• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Rural area
• Fast food outlet or concession

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Supervision

• Cook (general)

Cuisine specialties