Elevate your culinary career as a Grill Cook Supervisor. Oversee food preparation, ensure safety standards, and manage team efficiency while delivering top-notch customer service in a dynamic environment.
This supervisory role requires strong cooking skills and experience in managing food operations. You will be responsible for cooking a variety of dishes, maintaining quality and safety standards, and overseeing daily staff efficiency. Be the driving force behind customer satisfaction through effective supervision and skillful cooking.
Key Responsibilities:
• Supervise daily staffing and control labor costs
• Cook and prepare diverse food items per recipes
• Ensure food safety and sanitation practices
• Audit service quality and implement improvement strategies
• Train employees on food safety and operational standards
Requirements:
• 3-5 years of relevant culinary experience
• Valid food safety and first aid certifications
• Strong knowledge of food pr...