Support daily operations as the Assistant Manager of the Grill Department, focusing on maintaining high-quality service and product standards. When needed, you'll lead in the absence of the manager, ensuring team alignment and productivity.
In this key position, collaborate with the management team to oversee the Grill Department's operations. You will encourage team members, assist with inventory management, and maintain an attractive merchandising setup to attract customers. Your proactive coaching and organizational skills will enhance overall performance.
Key Responsibilities:
• Support management in daily operational functions
• Ensure product availability and appealing displays
• Coach team members to boost productivity
• Engage in food preparation and cooking tasks
• Deliver exceptional customer service consistently
Requirements:
• Supervisory experience in a retail or culinary setting
• Strong dedication to maintaining quality standards
• Capabi...