Overview

Waiting Staff, Kitchen Porter, Hotel Concierge

Responsibilities

• Waiting Staff: give a warm welcome and excellent service to guests, serving food and drink to guests to encourage repeat visits.
• Kitchen Porter: prepare and support the kitchen team to present memorable meals for guests, applying energy and enthusiasm to every task.
• Concierge: assist guests with collections and drop-offs to the airport, show guests to their rooms after check-in, help carry luggage, and recommend things to do during their visit.

Application

For applications, please email cv to or contact via WhatsApp at .