Join the Gulfstream Restaurant team as a full-time Chef de Partie, located in the Four Points by Sheraton - Kelowna Airport! This role provides a chance to lead kitchen operations and inspire culinary excellence.

As Chef de Partie, you play a crucial role in daily kitchen management, including supervising line stations, onboarding junior chefs, and ensuring all food safety standards are met. Your positive attitude and expertise will guide a cohesive team dedicated to delivering high-quality dishes. Experience the satisfaction of leading by example in a fun and productive environment.

Key Responsibilities:
• Oversee the kitchen in absence of chefs
• Direct ordering and food preparation tasks
• Train and mentor junior culinary staff
• Ensure compliance with safety protocols
• Review production sheets for operational flow

Requirements:
• 7+ years culinary background
• Food safety certification essential
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