Job Description:

This role is an opportunity to join a small, tight-knit, and passionate winemaking team over the course of harvest. You will be responsible for performing all harvest related activities in the cellar and crush pad from start to finish. Le Clos Jordanne focuses on a minimal intervention approach to produce ultra premium, hand crafted, terroir driven wines primarily from Pinot Noir and Chardonnay. Harvest is an incredibly exciting but demanding time of year for the winery and requires a group of confident team players willing to be flexible, and to go the extra mile to get the wide range of work completed efficiently and safely.

Duties & Responsibilities: