IGT is looking for a dynamic and forward-thinking culinary leader to join us as Head Chef – Café & Catering Operations. This is an exciting opportunity for a hands-on professional who thrives in high-volume environments, leads with creativity, and takes pride in delivering exceptional food experiences.

As Head Chef, you’ll shape the culinary vision for our corporate cafeteria and catering services — elevating quality, driving operational excellence, and creating memorable dining experiences for our employees. You’ll combine innovation with strong execution, balancing creativity with consistency, and inspiring a high-performing culinary team along the way.

If you’re passionate about great food, strong leadership, and building something special in a corporate setting, we’d love to meet you.

**This position is based at our Moncton, New Brunswick, Canada corporate office.**