Kitchen Manager – Premier Private Country Club

About the Club:

Our distinguished private country club is recognized for its commitment to excellence in hospitality. We operate a year-round, premium food and beverage program that includes full-service dining and exclusive private functions for our members. Our culinary division is dedicated to superior quality, and we are seeking an experienced Kitchen Manager to uphold our high standards and lead our talented team.

Position Overview:

The Kitchen Manager is a crucial leadership role responsible for the daily operations of the back-of-house. Reporting directly to the Executive Chef, you will oversee all aspects of kitchen management, from staff supervision and training to inventory control and quality assurance. The ideal candidate is a hands-on leader who thrives in a high-volume, high-quality environment and possesses a genuine passion for culinary arts and team development.

Key Responsibilities: