Head Chef

Location

Toronto, ON

Responsibilities

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Plan menus and ensure food meets quality standards
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

Experience

2 years to less than 3 years

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Cuisine specialties

Greek