Lead the Y-Cook program at the YMCA of Greater Toronto, ensuring safe and effective culinary activities. Manage kitchen operations while promoting health and safety standards.

As the Cooking Program Head, you will oversee all aspects of the Y-Cook program. Your role will involve budgeting, food ordering, and ensuring dietary accommodations are met. You will also prepare the kitchen and maintain hygiene standards while providing support across camp operations.

Key Responsibilities:
• Plan and oversee Y-Cook program activities
• Assist in budgeting and food ordering
• Ensure adherence to Health & Safety protocols
• Prepare kitchen space and supplies for the program
• Act as a positive role model for campers

Requirements:
• Post-secondary education or equivalent experience
• Minimum 1 year in a camp environment
• Standard First Aid & CPR-C certification
• Valid Food Handler’s certificate
• E...