Fota Island Resort is a prestigious 5-star luxury hotel renowned for its exceptional hospitality, award-winning dining experiences, and commitment to culinary excellence.

We are seeking a talented and creative Head Pastry Chef to lead our pastry team and elevate our dessert offerings across restaurants, banqueting, afternoon tea, and special events.

As Head Pastry Chef, you will be responsible for overseeing all pastry operations within the resort, ensuring the highest standards of quality, presentation, innovation, and consistency. You will lead and inspire a dedicated pastry team while creating exceptional desserts and baked goods that enhance the guest experience and reflect the luxury standards of the hotel.

 Why work with us?

        Company Chef Health Care Scheme

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