Job Description

Position Overview

An exceptional opportunity has arisen for a visionary, technically accomplished and creatively driven Head Pastry Chef to lead the pastry division at Landline within the internationally celebrated, Relais & Chateaux, Park Hotel Kenmare.

Situated within one of Ireland’s most distinguished luxury hospitality destinations and recognised with Two Michelin Keys, Landline offers an elegant and immersive culinary experience rooted in the meeting point of land, sea, seasonality and Irish provenance. The restaurant is proudly listed in the Michelin Guide for its refined modern cuisine, exceptional produce-led menus and polished dining standards.

The Head Pastry Chef will be responsible for conceiving, executing and continuously evolving a world-class pastry programme that complements Landline’s menu offerings while elevating every guest touchpoint—from petits fours and bread service through to plated desserts, an...