Step into the role of Second Cook at Hilton Quebec, specializing in mise en place and assisting in food preparation. Work closely with the First Cook to uphold our high culinary standards in a vibrant environment.
As a vital member of our kitchen team, the Second Cook will focus on the organization and hygiene of the kitchen. Your primary duties will include preparing food, setting up for service, and ensuring that all ingredients are fresh and valid. This position requires excellent communication and the ability to perform well under pressure in a collaborative setting.
Key Responsibilities:
• Produce and organize mise en place for cooking
• Set up sales points efficiently during service
• Maintain hygiene and order in the kitchen
• Prepare dishes according to standard techniques
• Assist co-workers as needed and transmit shift information
Requirements:
• Strong communication abilities
• Experience in an industrial kitchen environment
• Basic food hygi...