Job Description

The Hospitality Supervisor reports to the Hospitality Services Manager and oversees daily operations across housekeeping and food services within the facility. This hands‑on leadership role ensures high standards of cleanliness, safety, and meal service while fostering a respectful, responsive, and team‑oriented environment. The role provides opportunities for growth and a collaborative workplace dedicated to improving resident well‑being.

Responsibilities

Housekeeping Oversight

• Supervise housekeeping attendants and ensure adherence to cleaning protocols and infection control standards.
• Conduct staff orientation, training, and performance evaluations.
• Develop work schedules and assign duties based on facility needs.
• Monitor quality‑assurance programs and recommend improvements.
• Participate in product/equipment evaluations and special cleaning projects.
• Maintain sa...