Passionate about cuisine? Hôtel Château Joliette seeks an Executive Chef to lead our culinary team in Lanaudière. Utilize your creativity to shape our gourmet offerings.

As the Executive Chef, you will craft and oversee menus for Table G and Bar G while ensuring consistency across all services. You will manage the kitchen's daily operations, uphold food safety standards, and lead a diverse team. Your expertise will help develop strategies and proposals for memorable events and banquets.

Key Responsibilities:
• Lead menu design with local and seasonal focuses
• Ensure daily kitchen operations are efficient and organized
• Participate in staff recruitment and training initiatives
• Manage supplier relations for quality ingredient supply
• Handle food cost management and inventory control

Requirements:
• Culinary arts diploma or equivalent training
• 5-8 years of culinary experience; 2 years in a leading role...