Inspector – Kitchen Department

Main Responsibilities

• Conduct regular inspections of fire suppression systems in commercial kitchens (hoods, nozzles, extinguishing agent bottles, triggering devices, etc.).
• Verify that installations comply with fire safety standards and regulatory requirements.
• Identify anomalies, defective parts, or potential risks and recommend the necessary corrective actions.
• Carry out functional tests to ensure proper system operation.
• Produce detailed inspection reports, including observations and recommendations.
• Collaborate with the kitchen service team to schedule inspections and meet deadlines.
• Provide quality customer service, clearly explaining inspection results and offering practical advice for system maintenance.
• Maintain up-to-date knowledge of standards and technologies specific to kitchen fire suppression systems.

Required Skills and Qu...