Take charge as a Service Leader, ensuring high standards of food quality and customer service. Engage your team in a vibrant fast-food environment dedicated to excellence.
In this role, you will foster a positive dining experience while overseeing the crew's performance and training. Responsibilities include troubleshooting food quality issues and adhering to safety guidelines. You’ll also assist with administrative tasks, facilitating a well-run operation day-to-day.
Key Responsibilities:
• Maintain high standards for food served
• Monitor and resolve food safety compliance issues
• Assist in training and developing team members
• Organize crew schedules and manage breaks
• Handle office paperwork and supply orders
Requirements:
• High school diploma or equivalent experience
• Previous restaurant experience is essential
• Understanding of food safety regulations
• Knowledge of cash handling processes
• Open availability for scheduling
Drive po...