Overview:

The Junior Baker is responsible for preparing a wide range of baked goods, including breads, rolls, pastries, and specialty items, to the highest standards of quality and consistency. This role requires a skilled and detail-oriented individual with a passion for traditional and artisan baking. Working as part of the kitchen team at The Killarney Park Hotel, the Baker ensures that all baked items support the hotel's commitment to excellence and enhance the overall guest dining experience.

About The Role

Key Responsibilities:

• Prepare and bake a variety of breads, rolls, pastries, and other baked items for all outlets within the hotel.
• Ensure consistent quality, taste, and presentation of all baked goods in line with hotel standards.
• Follow established recipes and techniques while also contributing to the development of new bakery items.
• Monitor proofing, ferme...