Elevate your culinary career as a Junior Sous Chef at Canad Inns. Lead kitchen operations, manage culinary staff, and develop exciting menus while ensuring guest satisfaction.

At Canad Inns, the Junior Sous Chef plays a pivotal role in supporting the Executive Chef. With over 3 years of supervisory experience, you will manage kitchen operations, optimizing food preparation, inventory control, and cost management. Strong communication and leadership skills are essential as you guide staff in delivering exceptional culinary experiences.

Key Responsibilities:
• Supervise food preparation and kitchen production daily
• Assist culinary staff and manage their duties
• Authorize all receivables in kitchen operations
• Maintain cleanliness and organization throughout shifts
• Communicate essential information to team members

Requirements:
• Minimum 3 years experience in a supervisory chef role
• Proven kitchen man...