Elevate your culinary career as a Junior Sous Chef at Canoe, where excellence in Canadian cuisine is celebrated. Manage high-pressure kitchen tasks with professionalism and passion.
At Canoe, part of the esteemed Oliver & Bonacini group, we are looking for a Junior Sous Chef skilled in fine dining. You'll oversee kitchen operations, maintaining a high standard of cleanliness while mentoring the junior team. Your commitment to culinary quality and leadership will help shape the dining experience.
Key Responsibilities:
• Lead by example in the kitchen and train team members
• Ensure smooth kitchen operations and comply with cleanliness standards
• Interact positively with front of house management
• Implement ordering and inventory controls effectively
• Address conflicts and provide solutions within the team
Requirements:
• Experience as a Junior Sous Chef or Sous Chef in fine dining
• Strong passion for food and culinary detail
• Excellent communication...