Responsibilities

Baking Operations Management:

· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.

· Prepare, bake, and present a variety of baked products according to the menu, recipes, and quality standards.

· Ensure consistency in product quality, presentation, and portion sizes across all batches.

Menu and Recipe Development:

· Collaborate with management to create and develop new bakery items or seasonal offerings.

· Adjust recipes and ingredients to maintain high-quality products and address customer preferences or dietary needs.

· Ensure that all recipes are followed precisely, including ingredient measurements, techniques, and cooking times.

Team Supervision & Training:

· Manage and lead the bakery team, including bakers, assistants, and other team members, ensuring effective communication and teamwork.

· Provide training, mentorship...