Junior Sous Chef | Greater Kruger A luxury lodge on a private game reserve is seeking a passionate Junior Sous Chef to join its five-star culinary team. This is an excellent opportunity for a strong Chef de Partie looking to take the next step in their career. Requirements: Previous experience as a Chef de Partie in a luxury lodge, hotel or fine dining environment Strong knowledge of hot kitchen, cold kitchen and pastry Excellent understanding of meat preparation, cooking techniques and plated service Confident preparing desserts, cakes and snacks Able to work independently and take ownership of kitchen sections Stock control, stock takes and ordering experience Excellent food hygiene and kitchen organisation Calm under pressure with strong communication and teamwork skills Professional appearance with the confidence to interact with high-end guests Passion for learning, leadership and career growth Willing to work weekends, public holidays and shifts Live-in Position Rotati...