Job Summary

Purpose

Prepare food to specific recipe standards following safe food handling practices. Provide customer service in various outlets including buffets and food stations. Participate in station food preparation to meet the demands of service.

Principal Responsibilities

· Comply with all Hotel and Departmental procedures and policies.

· Participate in the food preparation for outlets, banquets, specific functions and catering.

· With supervision, prepare food items in accordance with Hotel standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs or verbal instructions.

· With supervision, participate in the set-up of culinary stations ensuring sufficient mise-en-place to meet the requirements and timelines of service.

· With supervision, assist in the operation of banquet and outl...