**Your day-to-day**

+ Preparation of the daily service and the mise-en-place.
+ Cleaning and maintenance of your work area and the kitchenware.
+ Appropriate use of work machines and individual protection equipment.
+ Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.
+ Annotating the necessary products for the next service.
+ Proper order, cleaning and maintenance of your work area.
+ Compliance of the environmental policy.

**What we need from you**

+ Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.
+ Previous hotel knowledge and experience in operational departments will be valuable.
+ Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

**What to expect from us**

+ Economic compensation.
+ Training programmes and access to IHG’s training tool.
+ Meals included on ...