Saint Joseph's College of Maine is hiring for the position of Kitchen Lead & Events Sous Chef!

Are you a talented culinarian seeking a better quality of life? Leave the restaurant industry stress behind - apply to join our small college community and take our unique food program to new heights. While other colleges outsource their cafeteria services, here at Saint Joseph’s our dining program is 100% internally operated. That means all of our chefs have the opportunity to craft a menu every shift and execute it to high standards. 

In addition to acting as a kitchen lead in Pearson's Cafe this position also acts as the events Sous Chef at our beautiful Stone Barn at Sebago Lake during the events season, located right here on campus. From weddings to meetings to community suppers, you can expand and elevate your talents to create high-end meals throughout the year.

This position is perfect for someone who has a passion for food service and is seeking a more sus...