Become the Kitchen Manager at Costa Sorrento, a traditional Italian restaurant renowned for its authentic regional cuisine. We're searching for an experienced Executive Chef with a love for food.
You will lead our culinary team, ensuring the highest standards in preparing traditional dishes while managing daily kitchen operations. With at least five years of experience in Italian restaurants, your expertise in managing staff and planning menus is essential. We value creativity and a commitment to maintaining high food safety standards in a fast-paced environment.
Key Responsibilities:
• Cook and prepare traditional Italian meals
• Manage and train kitchen staff
• Design and plan seasonal menus
• Keep the kitchen clean and organized
• Monitor food safety and sanitation practices
Requirements:
• At least 5 years of experience in Italian dining
• Strong foundation in culinary techniques
• Effective communicator with teamwork skills
• Knowledge of southe...