A restaurant management company in Hamilton, Ontario, is seeking a Kitchen Manager. You will oversee daily kitchen operations, manage food quality, and mentor kitchen staff. The ideal candidate has 3-5 years of management experience and strong leadership skills focused on culinary excellence. This position offers a competitive salary ranging from CAD $68,000 to CAD $80,700, along with a range of employee benefits such as leadership programs and tuition reimbursement.
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