Malak Al Tawouk is Hiring:


Dedicated and experienced Kitchen Managers:

To oversee daily operations and maintain high standards.
This role involves managing a team, ensuring food safety, and maintaining a clean and organized kitchen environment.


Key Responsibilities:



• Kitchen Operations:

Oversee daily activities, including food preparation, cooking, and plating, ensuring adherence to recipes and quality standards.



• Staff Management:

Foster a positive and productive work environment, managing staff, addressing concerns, and resolving conflicts.



• Food Safety & Hygiene:

Ensure strict adherence to food safety regulations (HACCP principles) and maintain a clean kitchen.



• Inventory and Cost Control:

Manage inventory, minimize waste, and ensure efficient ingredient usage.



• Team Leadership:

Guide and motivate the kitchen team ...