Drive kitchen innovations as the Executive Chef at The Algonquin Resort, NB. Manage culinary operations while enhancing guest experience through quality cuisine and teamwork.
In this pivotal role, the Executive Chef is tasked with overseeing the kitchen's daily operations, ensuring culinary standards and revenue goals are met. You will inspire and train the kitchen team, develop appealing menus, and manage relationships with other departments to optimize service. Your leadership will play a crucial role in maintaining the resort's excellent reputation.
Key Responsibilities:
• Oversee kitchen operations, focusing on quality and service
• Implement and supervise kitchen staff's work and development
• Coordinate with other departments for special events
• Monitor food costs and maintain compliance with regulations
• Ensure equipment and inventory are managed efficiently
Requirements:
• Culinary arts degree or equivalent with supervisory experience
• Strong ki...