DineAmic Hospitality is seeking a Kitchen Supervisor for  Naia , Chicago's newest riverfront dining destination!

The Kitchen Supervisor – Prep Production is responsible for overseeing all prep kitchen operations in a high-volume restaurant environment. This role leads and supports prep cooks to ensure all food is prepared accurately, safely, and efficiently to meet daily production needs. The Kitchen Supervisor maintains quality standards, manages workflow, ensures compliance with food safety regulations, and helps develop a strong, accountable prep team.

This position requires flexibility to work overnight and/or early morning shifts to support production demands and ensure the kitchen is fully prepared for service each day.

Essential Responsibilities + Duties

• Lead, train, and supervise prep cooks, assigning daily production tasks, monitoring performance, and ensuring work is completed accurately and on sc...