Shape unforgettable experiences as the Lead Bar and Restaurant Manager at The Lodge at Arrow Lakes, part of CMH Heli-Skiing & Summer Adventures in Nakusp, BC. This role emphasizes exceptional service and operational excellence.

As a full-time, year-round leader, you will manage a team of 10-15, ensuring smooth daily operations and high service standards. Engage directly with management to optimize Food & Beverage performance while implementing innovative menu ideas and upholding compliance with health and liquor regulations.

Key Responsibilities:
• Achieve Food & Beverage performance indicators with the team
• Directly supervise and provide feedback to front of house staff
• Monitor inventory and ordering processes to control costs
• Maintain adherence to liquor licensing standards
• Collaborate on menu development and promotional strategies

Requirements:
• 2+ years of leadership experience in Food & Beverage