Elevate your culinary leadership at Stonesedge Kitchen in Whistler, BC. Seeking a talented Head Chef to guide a creative kitchen focused on quality and memorable guest experiences.
As a Head Chef at Gibbons Whistler, you will lead a passionate culinary team and oversee daily kitchen operations. This role emphasizes developing seasonal menus, ensuring exceptional food quality, and fostering a positive team culture. With opportunities to further your culinary career, you will play a crucial role in maintaining high standards and mentoring junior staff.
Key Responsibilities:
• Oversee daily kitchen operations for all meal services
• Inspire and mentor a collaborative culinary team
• Design menus featuring seasonal, locally sourced ingredients
• Ensure excellence in food quality and presentation
• Manage inventory and food costing effectively
Requirements:
• Proven experience in a quality-driven kitchen
• Strong leadership and culinary expertise
• Focus on ...