Drive culinary excellence as a Lead Cook for catering operations. Oversee food production and presentation while ensuring high standards of quality and safety for corporate functions.
This role involves supervising catering food preparation for various corporate events. You will manage a dedicated kitchen staff, ensure proper food handling, and uphold cleanliness standards. Collaborate with culinary leadership to guarantee exceptional service and culinary integrity.
Key Responsibilities:
• Supervise food production for corporate events
• Manage inventory and ensure safety compliance
• Enforce cleanliness and sanitation standards
• Train and empower kitchen staff effectively
• Lead execution of menus per specifications
Requirements:
• 2-3 years experience in culinary supervision
• Culinary degree preferred for candidates
• Advanced knowledge of food practices and principles
• Proven skills in managing teams and conflict
• Flexibility for event-rela...