SUMMARY

• The Lead Cook / Supervisor is responsible for assisting the Unit Manager in overseeing the day-to-day foodservice operation, including all production and service.
• The Lead Cook / Supervisor will be responsible for overseeing all culinary operations.
• Must demonstrate the ability to apply common sense and understanding to a variety of situations and demonstrate a willingness and capacity to follow safe and healthful work practices.
• Observes safety and security procedures; reports all potentially unsafe conditions.
• Must communicate effectively with the Unit Manager and General Manager (GM) regarding all station requirements.
• Coordinates service requirements based on station needs and communicates shortages and needs to the Unit Manager.
• Ensures station SOPs are followed for each meal service, overseeing execution to ensure HSQA practices are followed.
• Maintains adequate records and logs, in...